customized fry pan

FRY PAN refers to a frying pan, also known as a skillet or fry pan. It is a kitchen utensil with a flat bottom and shallow sides used for frying or sautéing food during cooking. The fry pan is typically made of materials such as iron, stainless steel, aluminum, or ceramic, offering good heat conductivity and durability. It usually features a long handle for easy handling and flipping of food. The fry pan is widely used for cooking meats, fish, vegetables, and more, utilizing high heat to quickly sear the surface while keeping the interior tender. It is a common and practical tool in the kitchen, suitable for various cooktops ranging from gas stoves to induction cookers.

Feature:

Coffee non-stick marble coating inside
Ring-shaped steps outside
Soft touch handle
Induction bottom
Care and Use:
1.VWash in hot water with a soft sponge in soapy water.
2.Rinse and wipe, dry thoroughly.
3.For best cooking results and keep body in shape,medium heat is ideal.
4.Avoid scratching the surface with metal utensils, use wooden or plastic one.
5.After each use, wash your cookware with warm water and your preferred dish liquid.
6.Do not store foods for long time in any cookware.