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Low price GRILL PAN

Grill pans are excellent tools for indoor grilling, providing convenience, versatility, and delicious results. To ensure optimal performance and longevity of your grill pan, it's important to follow proper usage and maintenance guidelines. 

Item No: HT-PBN4101 Material:3003 aluminum alloy Size:16-18-20CM Coating: Black non stick coating Painting: High temperature painting Handle: Bakelite handle with soft touched Thickness:2.5mm Bottom: induction bottom Use:Suitable for using on all gas,coal,electric,induction and ceramic cooktops,electric hot plate

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  • Product details
  • Art No. Size (cm) CBM
    10DV-FP3025  30*25*3.2cm 0.022/6

    Grill pans are excellent tools for indoor grilling, providing convenience, versatility, and delicious results. To ensure optimal performance and longevity of your grill pan, it's important to follow proper usage and maintenance guidelines. 

    Preheating:
    Preheat your grill pan before adding any food. This allows the pan to reach the desired temperature and ensures even heat distribution. Preheating also helps prevent food from sticking to the surface.

    Proper Oil Application:
    Apply a thin layer of cooking oil or use a non-stick spray on the grill pan's surface before cooking. This helps prevent food from sticking and promotes easy release. It's important to use oils with high smoke points like canola or avocado oil to avoid burning or smoking.

    Heat Control:
    Monitor the heat during cooking to prevent burning or charring your food. Adjust the heat according to the recipe or your desired level of doneness. Remember that grill pans can get extremely hot, so be cautious and avoid overheating.

    Flipping and Turning:
    When flipping or turning food on the grill pan, use tongs or a spatula to avoid piercing it. Piercing can cause the juices to escape, resulting in drier food. Gently flip the food to preserve its moisture and tenderness.

    Cleaning:
    Allow the grill pan to cool completely before cleaning. Use mild dish soap and a non-abrasive sponge or brush to remove any residue. For stubborn stains, soak the pan for a while before cleaning. Avoid using harsh scrubbers that could damage the non-stick coating.

    Storage:
    To protect the non-stick coating, store the grill pan separately from other cookware. Place a protective liner or towel between pans to prevent scratching. Avoid stacking heavy items on top of the grill pan to maintain its shape and integrity.

    Regular Inspection:
    Periodically inspect your grill pan for any signs of wear or damage. If the non-stick coating becomes scratched or starts to peel, it's time to replace the pan. Regular maintenance will ensure your grill pan remains in optimal condition and delivers consistent results.

The main production of aluminum inner pots, iron inner pots, multi-layer composite inner pots is more than 1 million sets, and the annual output of non-stick cookware is more than 5 million sets. Cooperation, is currently one of the largest enterprises in the Pearl River Delta region for non-stick cookware, inner pots, independent research and development, production and sales.

the existing production equipment has eight automatic stretching lines, one natural color oxidation line, two automatic anodizing lines, three automatic spraying lines, five automatic assembly lines and car side lines, and automatic nitriding equipment.

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